Sausage Pinwheels

READY IN: 33mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb bulk sausage
  • 1
    can crescent roll dough
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DIRECTIONS

  • Take dough out of can in a whole sheet.
  • Press perforated edges together to form one sheet of dough.
  • Spread sausage over dough evenly.
  • Starting with a long edge, roll dough and sausage into a log.
  • Refrigerate log overnight or until firm.
  • Slice 1/2 inch pieces from the log and place on baking sheet.
  • Bake at 375 degrees for 12-18 minutes.
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