Perfect Sausage Pinwheels

"Another recipe from my Grandma. These are always a big hit at our family functions. Very easy to make, but so so good!"
 
Perfect Sausage Pinwheels created by Mayniac May Family
Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Heat oven to 450°F.
  • Create dough with Bisquick mix and milk.
  • On wax paper, roll out dough. Make it as close to a large thin square as possible (don't need to be perfect).
  • Spread out sausage (uncooked) on dough. (it spreads easier if you put sausage in microwave for a 20 to 30 seconds).
  • Start on one side and roll toward the other, creating a large log shape.
  • (wrap up in wax paper and put a towel over it and place in the freezer for around 15 minutes if you want to slice easer. This is not necessary though).
  • Slice into 1/2 inch pieces.
  • Bake for 10 to 12 minutes, or until golden brown.
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  1. Miss Annie
    This recipe has been a favorite in my family for years! Thanks so much for posting.
     
  2. brendabknight
    My Dad used to make this recipe from scratch. Using baking mix is a great time saver for those of us who are not accomplished biscuit makers like me! I make a mustard dipping sauce to go with them by mixing my favorite mustard with a little mayo or sour cream. Yum
     
  3. hannamiller91
    Heaven in my mouth! I added cheese to the sausage and poured white gravy over them before serving. These are SO good!
     
  4. mikecur
    My daughter in law made these for Thanksgiving weekend breakfast treats. I had to say, "Carrie, can you make another 50 of these treats for me to take home?"
     
  5. Watkinslady30
    These are pretty tasty. I have a recipe similar to this, it says to chill the dough for about 30 minutes before slicing. Thanks for an inexpensive but impressiving looking appetizer. Great for a brunch and for the kids!
     
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