Mexican Taco Pinwheels
I had these at a party today and I couldn't quit eating them. I'm not a big fan of black olives or chilies but these were incredible. Very popular with everyone. Cook time is refrigeration time. (In response to reviews, I use Old El Paso taco mix and Hidden Valley Ranch dressing mix and have never had any complaints about the saltiness. HTH!)
27
People talking
INGREDIENTS
Nutrition- 2
- 1
- 1
- 1⁄4
- 1(1 1/4 ounce) package taco seasoning mix
- 1(1 ounce) package dry ranch dressing mix
- 10 -12large flour tortillas
Advertisement
DIRECTIONS
- Mix all ingredients except tortillas.
- Divide mixture evenly among tortillas, spread slightly and roll up.
- Refrigerate 1-2 hours and cut into 1-inch slices.
- Can be served with sour cream if desired.
Advertisement