Arrosto Insalata Di Cavolfiore Italian Cauliflower Salad

Recipe by Rita1652
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Toss cauliflower, peppers and garlic with just enough olive oil to coat and season with pepper and herbs. Can salt but take care because the anchovies, olives, and capers have salt.
  • Roast on a cookie sheet pan until crisp-tender about 20 minutes.
  • Cool about 20 minutes to room temperature.
  • Roughly chop the anchovies, olives and capers. Stir in the oil and vinegar.
  • Pour over the roasted veggies.
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