Pinwheel Sausage Rolls

Recipe by mummy-meeg
READY IN: 35mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 200 degrees Celsius Cover 2 oven trays with baking paper.
  • Grate onion and apple together (use food processor!), put in large bowl with all other ingredients. Mix with hands until well combined.
  • Divide meat mix evenly between pastry sheets. Press down with hands until each sheet is evenly covered. Roll up from any side to make a long sauage shape. Cut each into 12. Place each pinwheel upright, with the loose end of pastry up, on baking trays - at least 3cms apart.
  • Bake 20mins or until puffed and golden brown.
  • Serve with tomato sauce or chutney.
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