Mexican Taco Pinwheels

Name: Mexican Taco Pinwheels
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 24 serving(s)
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 (4 ounce) can chopped green chilies, drained; 1 (4 ounce) can chopped black olives, drained e; 1/4 cup pimiento, drained; 1 (1 1/4 ounce) package taco seasoning mix; 1 (1 ounce) package dry ranch dressing mix; 10 -12 large flour tortillas

Submitted by shawnajean

"Mexican"

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Ready In:: 1hr 20mins
Ingredients:: 7
Serves:: 24

ingredients

2 (8 ounce) packages cream cheese, softened
1 (4 ounce) can chopped green chilies, drained
1 (4 ounce) can chopped black olives, drained e
¹⁄₄ cup pimiento, drained
1 (1 1/4 ounce) package taco seasoning mix
1 (1 ounce) package dry ranch dressing mix
10 -12 large flour tortillas

directions

Mix all ingredients except tortillas.
Divide mixture evenly among tortillas, spread slightly and roll up.
Refrigerate 1 to 2 hours and cut into 1 inch slices.
Can be served with sour cream if desired.

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Reviews

I tried this for a campout I'm going to this weekend, and when I tasted the creamcheese mixture it was very salty. I had another cream cheese package in the fridge and added that to half of it and it came out pretty good. Didn't have green chilies so I left those out. Will make again, but probably play with the amount of ranch and taco seasonings in the cream cheese.

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