Mexican Meatballs

Recipe by Judy-Jude
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    envelope taco bell taco seasoning mix (or taco seasoning mix of your choice)
  • 1
    egg, beaten
  • 12
    cup plain fresh breadcrumb
  • 14
  • 2
    tablespoons peanut oil
  • salt and pepper
  • 1
    (16 ounce) jar salsa, mild or hot
  • 1
    (14 1/2 ounce) can tomato sauce
  • extra parmesan cheese, as a garnish (optional)
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DIRECTIONS

  • Combine ground beef, 1/2 of the taco seasoning package, 1/2 cup salsa, bread crumbs, cheese, egg and salt/pepper to taste.
  • Shape mixture into 1 1/2 inch balls and brown in large skillet in the peanut oil.
  • Drain meatballs on paper towels.
  • In a 2 quart sauce pan, add the tomato sauce, remaining salsa, taco seasoning and meatballs.
  • Simmer for 30 minutes.
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