Mexican Pinwheels

READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375F degrees.
  • Combine green/red peppers and olives with cheese.
  • Lightly sprinkle cornmeal onto surface of 18x12" cutting board.
  • Unroll crescent roll dough into eight rectangles, firmly press perforations to seal.
  • Spread bean dip evenly to edges of each rectangle.
  • Top each with with 2 tablespoons of cheese and vegetable mixture.
  • Starting with shortest side, roll up; pinch edges to seal.
  • Cut each roll into four 1" slices.
  • Place sliced, cut side down, on a baking sheet or baking stone.
  • Bake 24-26 minutes until golden brown.
  • Serve warm with salsa and sour cream, if desired.
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