Yet Another Mexican Pinwheel Recipe!
It's my own variation on the Mexican Pinwheel theme. I just made it up for this past New Year's Eve and it was a big hit!
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INGREDIENTS
Nutrition- 8ounces light cream cheese
- 1(1 1/4 ounce) package taco seasoning
- 1(10 ounce) can Rotel tomatoes & chilies
- 1(10 ounce) can refried black beans
- 1(10 count) package flour tortillas
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DIRECTIONS
- Mix the cream cheese and taco seasoning together. I don't use the entire can of Rotel tomatoes or Refried beans. About 4 tablespoons of each into the mixture. But you can adjust to your taste.
- Evenly divide the mixture between the tortillas and then roll them up tightly. Cover with saran wrap and chill in the refrigerator for a couple of hours.
- Then cut them up into slices discarding (or eating!) the ends. Very easy but very good with a kick!
- The great thing is that you can mix in your own favorites into the recipe. Black olives, pimentos, etc.
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