Yet Another Mexican Pinwheel Recipe!

READY IN: 2hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the cream cheese and taco seasoning together. I don't use the entire can of Rotel tomatoes or Refried beans. About 4 tablespoons of each into the mixture. But you can adjust to your taste.
  • Evenly divide the mixture between the tortillas and then roll them up tightly. Cover with saran wrap and chill in the refrigerator for a couple of hours.
  • Then cut them up into slices discarding (or eating!) the ends. Very easy but very good with a kick!
  • The great thing is that you can mix in your own favorites into the recipe. Black olives, pimentos, etc.
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