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Shrimp-Stuffed Green Peppers

Shrimp-Stuffed Green Peppers created by loof751

Bell peppers stuffed with a tasty mixture of rice, shrimp, salsa and sour cream, then baked. For the salsa used in this recipe see Recipe #362382 which is the original one called for. From Salsa Cooking

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Lightly oil a shalllow baking dish, about 9 x 9 inches.
  • Cut the tops off the bell peppers and reserve. Wash peppers and clean out the seeds and membranes.
  • Bring a large saucepan of water to boil and add the bell peppers. Boil for 2 minutes, then remove and drain.
  • Combine rice thru salt (only add salt if the rice was cooked without using salt).
  • Gently stuff the mixture into the peppers, then stand them in the baking dish. Put the tops back on the peppers.
  • Bake for 40 minutes until tender.
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RECIPE MADE WITH LOVE BY

@Deantini
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@Deantini
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"Bell peppers stuffed with a tasty mixture of rice, shrimp, salsa and sour cream, then baked. For the salsa used in this recipe see Recipe #362382 which is the original one called for. From Salsa Cooking"
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  1. loof751
    Delightful stuffed pepper recipe! Different from my usual meat-and-sauce stuffed peppers but we really enjoyed them. I used the tiny salad shrimp and didn't chop them up. I resisted the urge to add a little cheese and was glad I did because it was not needed. Thanks for posting this great recipe!
    Reply
  2. loof751
    Shrimp-Stuffed Green Peppers Created by loof751
    Reply
  3. Annacia
    Shrimp-Stuffed Green Peppers Created by Annacia
    Reply
  4. Annacia
    I loved the flavor in this but it could have used a bit more shrimp. As tasty as it was the shrimp got a little lost in the salsa and sour cream but then I used my favorite commercial salsa which might have been stronger. It was very easy to make too and that is always a plus. No green peppers in the house but the red looked gorgeous and also tasted good with the mix. All in all a very lovely recipe.
    Reply
  5. Deantini
    Bell peppers stuffed with a tasty mixture of rice, shrimp, salsa and sour cream, then baked. For the salsa used in this recipe see Recipe #362382 which is the original one called for. From Salsa Cooking
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