Easy Stuffed Green Peppers

Recipe by KadesMom
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut off tops of peppers and cut in half, lengthwise.
  • Put peppers in saucepan and cover with water.
  • Bring to a boil and cook for 10 minutes.
  • Meanwhile, cook ground beef, onions and garlic until browned.
  • Drain.
  • Add rice (2 cups prepared), tomato sauce and seasonings and cook on low until heated through.
  • Place green peppers in a casserole dish and spoon filling into peppers.
  • Bake at 350 degrees for 25 minutes loosely covered by tinfoil.
  • Sprinkle cheese over the top and bake another 5-10 minutes until melted.