No Carb - Chicken Stuffed Green Peppers

Recipe by brian48195
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cooked chicken breasts, from a rotisserie chicken, shredded (I use a smoked chicken)
  • 1
    (15 ounce) can black beans, drained
  • 1
    (14 1/2 ounce) can diced tomatoes, drained (I used diced with green chilies)
  • 4
    ounces mushrooms, diced
  • 1
    (8 ounce) bag shredded mexican cheese
  • 2
    tablespoons chili powder
  • 2
    teaspoons cumin
  • 1
    teaspoon smoked paprika
  • 14
    teaspoon salt
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DIRECTIONS

  • Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 5 minutes; drain.
  • Put the chicken, black beans, tomatos, mushrooms, 4 oz of the cheese and the seasonings in a large bowl and toss until mixed.
  • Preheat oven to 350 and spray a baking dish with Pam.
  • Arrange the peppers in the baking dish and stuff generously with the mixture from the bowl.
  • Top the stuffed peppers with the remaining cheese.
  • Bake at 350 for 45 minutes.
  • Enjoy!
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