Quick & Easy Stuffed Green Bell Peppers

READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the green peppers in half, top to bottom, and clean out the seeds and core.
  • Pre-cook the peppers about 1/2 way done. I used the microwave about 4-5 minutes. Set them aside.
  • Dice the onions and saute until translucent.
  • Add the ground beef, salt and pepper to taste, and cook until done.
  • Add the diced tomatoes with the juice to the ground beef mixture and cook for about 5 minutes.
  • In a large mixing bowl, mix the ground beef mixture, and the rice together.
  • Add about 3/4 of the the can of V8 juice, and the Catsup with the mixture.
  • Taste test the mixture and adjust salt and pepper if needed.
  • Stuff each of the Green Pepper halves with the ground beef/Rice mixture.
  • Add the remaining mixture to the bottom of the casserole dish and push each of the stuffed Green Peppers in the casserole.
  • Pour the remaining V8 juice over the Stuffed Green Peppers and rice mixture.
  • Cover with aluminum foil and bake at 350 F for 30 to 35 Minutes.
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