Mexican Stuffed Green Peppers

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Set aside about 1/4 to 1/2 of the cheddar (Velveeta works well to mix in, as well).
  • Mix taco meat, rotel, black beans, onion and cheddar.
  • Stuff peppers with mixture.
  • Top with remaining cheese.
  • Bake, uncovered, for about 30-40 minutes.
  • Serve, topped with sour cream, if desired.
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