Mexican Pinwheels

Name: Mexican Pinwheels
Prep time: 20 min
Total time: 20 min
Yield: 42 serving(s)
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 (1 ounce) package hidden valley ranch dressing mix; freshly cut chives, sliced thin; 5 (12 inch) flour tortillas; 1 (4 ounce) jar diced pimentos, drained & blotted dry with papertowels; 1 (4 ounce) can diced green chilies, drained & blotted dry with papertowels; 1 (2 1/4 ounce) can sliced black olives, drained & blotted dry with papertowels; 1 cup shredded cheddar cheese; salsa

(40)

Recipe by - Carla -

This is an easy and delicious appetizer! Great for summer parties and holiday gatherings. Enjoy!

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READY IN: 20mins

SERVES: 42

UNITS: US

INGREDIENTS

Nutrition

2

(8 ounce) packages cream cheese, softened
1

(1 ounce) package hidden valley ranch dressing mix
freshly cut chives, sliced thin
5

(12 inch) flour tortillas
1

(4 ounce) jar diced pimentos, drained & blotted dry with papertowels
1

(4 ounce) can diced green chilies, drained & blotted dry with papertowels
1

(2 1/4 ounce) can sliced black olives, drained & blotted dry with papertowels
1

cup shredded cheddar cheese
salsa

DIRECTIONS

Mix cream cheese, ranch dressing mix and green onions or chives well.
Spread evenly over the tortillas.
Sprinkle equal amounts of remaining ingredients on top of the cream cheese mixture.
Roll up tortillas tightly.
Wrap with plastic wrap and chill a minimum of 2 hours before serving.
Remove plastic wrap and cut rolls into equal pieces - discarding the ends.
Serve with salsa and Enjoy!

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