Peanut Butter Pudding Pie

Name: Peanut Butter Pudding Pie
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 1 pie, 8 serving(s)
Ingredients: 2 cups milk; 1 (3 ounce) package vanilla pudding mix; 1 cup peanut butter chips; 1 graham cracker crust (9 inches); 1 3/4 cups whipped topping; 1/3 cup milk chocolate chips; 1 teaspoon shortening

(2)

Recipe by CarbFiend

I found this no-bake pie in Taste of Home magazine, and it's a real crowd-pleaser. Great for summer parties. Cook time is chill time.

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READY IN: 4hrs 15mins

SERVES: 8

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

2

cups milk
1

(3 ounce) package vanilla pudding mix
1

cup peanut butter chips
1

graham cracker crust (9 inches)
1 ³⁄₄

cups whipped topping
¹⁄₃

cup milk chocolate chips
1

teaspoon shortening

DIRECTIONS

In a saucepan, whisk the milk and pudding mix. Cook and stir over medium heat until mixture comes to a boil.
Reduce heat; stir in the peanut butter chips until melted.
Pour into the crust. Cover and refrigerate for 3-4 hours or until set.
Spread whipped topping over pie.
In a microwave-safe bowl, melt chocolate chips and shortening.
Cool for 5 minutes. Drizzle over topping. Refrigerate until serving.

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