Peanut Butter Pudding Pie

Recipe by CarbFiend
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READY IN: 4hrs 15mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, whisk the milk and pudding mix. Cook and stir over medium heat until mixture comes to a boil.
  • Reduce heat; stir in the peanut butter chips until melted.
  • Pour into the crust. Cover and refrigerate for 3-4 hours or until set.
  • Spread whipped topping over pie.
  • In a microwave-safe bowl, melt chocolate chips and shortening.
  • Cool for 5 minutes. Drizzle over topping. Refrigerate until serving.
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