Twirly Veggie Pinwheels
7
People talking
These colorful pinwheels are a fast item for an appetizer tray, but they also make a tasty lunch and are very kid friendly. ----This was an entry in RSC #10.
- Ready In:
- 15mins
- Yields:
- Units:
7
People talking
ingredients
- 1 stalk celery, diced
- 6 baby carrots, shredded
- 1⁄4 cup red pepper, diced
- 1⁄4 cup yellow pepper, diced
- 1⁄4 cup green pepper, diced
- 5 cherry tomatoes, diced
- 1 small jalapeno, seeded and diced
- 1 cup cheddar cheese, shredded
- 1⁄3 cup salsa
- 8 ounces cream cheese (low fat is fine)
- 1 (5 ounce) can cooked chicken, well drained
- 1 teaspoon Dijon mustard
- 1⁄2 teaspoon oregano
- 1 teaspoon garlic pepper seasoning
- 6 flour tortillas
directions
- Finely dice all veggies.
- Stir in grated cheese and salsa.
- Beat in cream cheese.
- Stir in well drained chicken and spices.
- Spread on 6 flour tortillas taking care to spread evenly and to the edges. Roll tightly. Note: The rolls can be prepared ahead by tightly wrapping the individual rolls in plastic wrap at this point.
- Chill until ready to serve.
- Slice before serving. Cut each roll into 1 inch slices carefully to preserve the round shape.
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RECIPE MADE WITH LOVE BY
@Crazy Granny
Contributor
@Crazy Granny
Contributor
"These colorful pinwheels are a fast item for an appetizer tray, but they also make a tasty lunch and are very kid friendly. ----This was an entry in RSC #10."
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Very, very tasty little buggers! I pretty much followed the recipe but omitted the jalapeno, used a mild salsa, & 1 1/2 cups of diced chicken breast I had in the freezer! Also used honey Dijon mustard & a sharp cheddar cheese! Made & in the frig for a group I host tomorrow evening, but I've managed a taste-test, & these will be VERY FAVORABLY received, I know!! Thanks for the recipe! [Made & reviewed for one of my adopted chefs in this Spring's PAC]Reply
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I thought these were fantastic! I did soften the cream cheese before I mixed all the ingredients together, I found it just easier to do that. If I'd have thought about it, I would of just dumped it all into my kitchen aide mixer and it would have been real easy! I did omit the jalepeno and used a hot salsa since I wasn't sure how my ds would like it. I also didn't used canned cooked chicken since I had roasted a chicken the other day and I still had a chicken breast over that I diced and used that instead. I will make this again for sure, my kids loved it and said it was fantastic and it's a nice change from sandwich's. Thanks for a wonderful tasting treat!Reply
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