Pink Pinwheels

Recipe by megs_
READY IN: 1hr 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place cream cheese in food processor and pulse a few times.
  • Add diced ham and pulse until the ham is well mixed with the cream cheese. (The mixture should start to become pink.).
  • Add salsa, pulse until entire mixture is pink.
  • Add sour cream, blend until entire mixture is smooth.
  • Take each tortilla and spread the mixture evenly over one side. (Amount will change depending on size of tortilla - use what you see fit!)
  • Roll tortilla up tightly, wrap in foil.
  • Repeat this with every tortilla.
  • Place wrapped tortillas in fridge and leave there for at least an hour. (Overnight will make them much better, trust me!) :-).
  • Take tortillas out and slice each into 1/2 in-1 in pieces, laying down on an appetizer tray horizontally.
  • Enjoy!