Mexican Taco Torte
Got the idea for this from another recipe on this site but changed it around enough that thought I'd add this recipe to the site. If you like tacos, thinking you'll like this one. Add any of your favorite taco topping and serve with a dollop of sour cream and maybe guacamole. You'll need an 8minch springform pan
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INGREDIENTS
Nutrition- 1⁄2lb pork sausage
- 1⁄2lb ground beef
- 3tablespoons taco seasoning (to taste)
- 4ounces green chilies
- 16ounces refried beans
- 1⁄2cup sweet red pepper, roasted and sliced thin
- 1⁄2
- 1
- 1⁄2
- 1(8 inch) bag tortillas
- 3cups Mexican blend cheese, shredded
- 1⁄4
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DIRECTIONS
- Prepare 8 inch springform pan by greasing well.
- Preheat oven to 400 degrees.
- In large skillet cook pork and beef mixture.
- Remove meat and saute peppers, onions and garlic in same pan.
- In bottom of springform pan, layer tortilla, refried beands, meat mixture, green chilies, and sweet pepper and onion mixture.
- Top with cheese.
- Repeat layers until pan is full, ending with tortilla and cheese.
- Cover with foil and bake for 40 minutes.
- Remove from oven and allow to sit for 10 minutes, loosen edges around pan and remove tart.
- Slice and serve topped with a dollop of sourcream.
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