Home Made Saucy Mexican Taco Salsa
This recipe has been used by me and my family since 1977 and is still my favorite home-made sauce/salsa today! Quick and easy, you only need a few pantry ingredients and a few fresh! Tastes better the longer it sits too! Hope you enjoy as much as I do!
INGREDIENTS
Nutrition- 2
- 1small green bell pepper
- 1one inch thick slice of a large sweet onion
- 1large jalapeno pepper (more or less to your taste, we like it hot!)
- salt and pepper (optional)
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DIRECTIONS
- Place all ingredients into a food processor or blender. Pulse, chop or blend until desired consistency. (We like it blended smooth with no chunks.).
- Cover and refrigerate overnight or until ready to serve. Keeps well several days. Serve with chips of choice.
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