Home Made Saucy Mexican Taco Salsa

photo by Meekocu2

- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
4 cups
- Serves:
- 10-12
ingredients
- 2 (14 1/2 ounce) cans stewed tomatoes, regular flavor and your favorite brand
- 1 small green bell pepper
- 1 one inch thick slice of a large sweet onion
- 1 large jalapeno pepper (more or less to your taste, we like it hot!)
- salt and pepper (optional)
- Tabasco sauce (optional)
directions
- Place all ingredients into a food processor or blender. Pulse, chop or blend until desired consistency. (We like it blended smooth with no chunks.).
- Cover and refrigerate overnight or until ready to serve. Keeps well several days. Serve with chips of choice.
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RECIPE SUBMITTED BY
Meekocu2
United States