Home Made Saucy Mexican Taco Salsa

READY IN: 10mins
SERVES: 10-12
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients into a food processor or blender. Pulse, chop or blend until desired consistency. (We like it blended smooth with no chunks.).
  • Cover and refrigerate overnight or until ready to serve. Keeps well several days. Serve with chips of choice.
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RECIPE MADE WITH LOVE BY

@Meekocu2
Contributor
“This recipe has been used by me and my family since 1977 and is still my favorite home-made sauce/salsa today! Quick and easy, you only need a few pantry ingredients and a few fresh! Tastes better the longer it sits too! Hope you enjoy as much as I do!”