Coconut-Pecan Sweet Potatoes

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) can coconut pecan frosting
  • 1
    (18 ounce) can yams, drained
  • 2
    tablespoons butter, cut into small cubes
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • In an oven-safe casserole, place the potatoes in and dot with the cubes of butter.
  • Microwave the frosting for approximately 30-45 seconds on med. power until easily stirred and is "goopy". Drizzle over potatoes and cover with foil.
  • Bake 30-45 minutes or until the potatoes are thoroughly heated.
  • These will be VERY hot; let cool until just warm.
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