Sausage Mushroom Pinwheels

READY IN: 30mins
YIELD: 2 dozen




  • Preheat the oven to 350 degrees.
  • In a small bowl, cream together the cream cheese and mayo. Add the mushrooms and sausage and mix well.
  • Separate the dough into four rectangles and seal the perforations. Spread the cream cheese mixture over each rectangle leaving 1/4 an inch from the edges.
  • Roll jelly-roll style starting with the short side and pinch to seal. Cut into six slices.
  • Place cut-side down on a greased baking sheet. Bake for 10-15 minutes or until the dough is golden brown.
  • Serve warm and refrigerate leftovers (if there are any).