Crescent Pizza Pinwheels

READY IN: 35mins


  • 1
    (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls (Pillsbury Crescent Recipe Creations flaky dough sheet) or (8 ounce) can pie crusts (Pillsbury Crescent Recipe Creations flaky dough sheet)
  • 2
    tablespoons parmesan cheese, grated
  • 13
    cup pepperoni, finely chopped (about 1 1/2 oz)
  • 2
    tablespoons green bell peppers, finely chopped
  • 12
    cup Italian cheese blend (2 oz)
  • 12
    cup pizza sauce (from 8-oz can)


  • Heat oven to 350°F Spray cookie sheet with cooking spray.
  • If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal.
  • If using dough sheet: Unroll dough and cut into 4 rectangles.
  • Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.
  • Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
  • Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.