Crescent Pinwheels (From Pillsbury)

Recipe by marisk
READY IN: 40mins


  • 1
    (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
  • 12
    lb prosciutto (or cooked ham, thinly sliced)
  • 4
    ounces feta cheese, crumbled
  • 12
    teaspoon pepper
  • 1
    tablespoon olive oil (or vegetable oil0)
  • 6
    tablespoons fresh basil, chopped


  • Heat oven to 375 degrees F.
  • Spray cookie sheets with nonstick cooking spray.
  • Separate dough into 4 rectangles; place on lightly floured surface.
  • Firmly press perforations to seal.
  • Press or roll each to form 8x5-inch rectangle.
  • Arrange 1/4 of prosciutto slices evenly over each rectangle.
  • In small bowl, combine cheese, pepper and oil; mix well.
  • Sprinkle mixture evenly over prosciutto on each rectangle.
  • Sprinkle with basil.
  • Starting at short side of each rectangle, roll up; seal long edges.
  • With serrated knife, cut each roll into 5 slices.
  • Place, cut side up, on sprayed cookie sheets.
  • Bake at 375 degrees F. for 15 to 20 minutes or until golden brown.
  • Remove from cookie sheets. Serve warm.