Jalapeño-Chicken Crescent Pinwheels
photo by DianaEatingRichly
- Ready In:
- Heat oven to 375°F In small bowl, mix all ingredients except dough until well combined; set aside.
- Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
- Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.
- Bake at 375°F for 14 to 16 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.
Questions & Replies
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Super good! I brought this to a pot luck...everyone raved! A few tips..be sure to not use a greased baking sheet, I think this hinders the rolls from puffing up. I roasted my jalapeÃ±os just in case there was anyone that didn't like heat; very good idea...but next time I would kick it up a notch and add a few more tablespoons to add more flavor without the heat. Thanks Chef :0)