Quick Mushroom Risotto (Pillsbury Bake-Off Winner)

Recipe by DuChick
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large skillet over medium-high heat. Add onion and mushrooms; cook and stir 3 minutes.
  • Add rice, garlic powder and pepper; cook 2 minutes.
  • Stir in 1 can of the broth; cook 4 minutes, stirring constantly.
  • Gradually stir in remaining can of broth; cook 7 minutes or until liquid is almost absorbed, stirring frequently.
  • Stir in whipping cream.
  • Remove from heat.
  • Stir in 1/3 cup cheese.
  • Spoon into serving dish; sprinkle with 1 tablespoon cheese.
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