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Quick Mushroom Risotto (Pillsbury Bake-Off Winner)

Quick Mushroom Risotto (Pillsbury Bake-Off Winner) created by Annacia

Credit for this simple recipe goes to Tina Repak of Pennsylvania who entered it in the 1998 Pillsbury Bake-Off. The use of instant rice shortens your time in the kitchen to complete this creamy side dish.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Melt butter in large skillet over medium-high heat. Add onion and mushrooms; cook and stir 3 minutes.
  • Add rice, garlic powder and pepper; cook 2 minutes.
  • Stir in 1 can of the broth; cook 4 minutes, stirring constantly.
  • Gradually stir in remaining can of broth; cook 7 minutes or until liquid is almost absorbed, stirring frequently.
  • Stir in whipping cream.
  • Remove from heat.
  • Stir in 1/3 cup cheese.
  • Spoon into serving dish; sprinkle with 1 tablespoon cheese.
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RECIPE MADE WITH LOVE BY

@DuChick
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@DuChick
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"Credit for this simple recipe goes to Tina Repak of Pennsylvania who entered it in the 1998 Pillsbury Bake-Off. The use of instant rice shortens your time in the kitchen to complete this creamy side dish."
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  1. Cucina de Liz
    This recipe turned out to be delicious! I used fresh mushrooms, added a bit of salt at the end, and more parmesan cheese. The family, especially my boyfriend, loved it. The consistency was very close to risotto, so I was impressed with how easy it was!
    Reply
  2. oldbern
    This dish was good, but ultimately too salty. The amount of parmesan cheese was overwhelming to the other flavors. I added additional vegetables and used fresh mushrooms. Thanks for the post.
    Reply
  3. Annacia
    Quick Mushroom Risotto (Pillsbury Bake-Off Winner) Created by Annacia
    Reply
  4. Annacia
    First I need to say that I used regular Basmati rice and it took 25 mins start to finish. I used fat free coffee creamer to replace the heavy cream to cut back on the fat. The rice still had a rich flavor it not the liquid creaminess of arborio risotto. The garlic powder really filled out the flavor. I made this to go along with pork chops in mushroom sauce and they made a perfect pair. Made for Photo Tag.
    Reply
  5. NurseJaney
    This was quick and surprisingly good - using instant rice ! Have always used arborio, and simmered a long time. Made 1/2 recipe for 2 of us, and have some left for lunch. The small amount of cream and parmesan gave a smooth and pleasant taste. Thanks, DuChick, for an any-night tasty side for "Recipe#270954" !
    Reply
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