Chocolate Truffle Cookies

READY IN: 1hr 10mins
YIELD: 5 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter, sugar and cocoa until light and fluffy.
  • Beat in sour cream and vanilla, then flour and chocolate chips.
  • Refrigerate for 1 hour.
  • Roll into 1 inch balls, then dip in chocolate sprinkles, if desired.
  • Place on cookie sheet and bake for 10 minutes at 325°F.
  • Cool and enjoy!
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