Pecan Pie Surprise Bars (Pillsbury Bake-Off Winner)

Recipe by DuChick
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READY IN: 1hr 10mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350.
  • Grease 13 x 9 inch pan.
  • Reserve 2/3 cup of the dry cake mix for filling.
  • In a large bowl, combine remaining dry cake mix, margarine and 1 egg at low speed until well blended.
  • Press in bottom of greased pan.
  • Bake at 350 for 15-20 minutes or until light golden brown.
  • In large bowl, combine reserved 2/3 cup dry cake mix, brown sugar, corn syrup, vanilla and 3 eggs at low speed until moistened.
  • Beat 1 minute at medium speed or until well blended.
  • Pour filling mixture over warm base; sprinkle with pecans.
  • Bake an additional 30-35 minutes or until filling is set.
  • Cool completely.
  • Cut into 36 bars.
  • Store in refrigerator.
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