Chicken Bruschetta (Pillsbury Bake-Off Winner)

Recipe by DuChick
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray broiler pan with nonstick cooking spray.
  • Sprinkle chicken with garlic powder, 1/4 teaspoon salt and 1/8 teaspoon pepper; place on sprayed broiler pan.
  • Broil 4 to 6 inches from heat for 6 to 8 minutes on each side or until fork-tender and juices run clear.
  • Meanwhile, heat oil in large nonstick skillet over medium-high heat until hot.
  • Add mushrooms, garlic and 1/4 teaspoon salt; cook 1 to 2 minutes or until garlic is tender, stirring occasionally.
  • Add onion, chopped basil, tomatoes, vinegar and 1/8 teaspoon pepper; cook 30 to 45 seconds or until thoroughly heated.
  • To serve, arrange chicken on individual plates.
  • Sprinkle with half of cheese. Top each serving with mushroom mixture; sprinkle with remaining cheese.
  • Garnish with basil sprigs.
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