Spicy Broccoli Bruschetta Spread
I love bruchetta! Most commonly served is with tomato topping but I found this broccoli spread that is simply the best and I thought I'd share it with you! BHG 4/94
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INGREDIENTS
Nutrition- 2cups broccoli florets
- 1⁄3cup chopped onion
- 1
- 1⁄4teaspoon crushed red pepper flakes
- 2tablespoons olive oil
- 2
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DIRECTIONS
- Cook broccoli in boiling water, salted, for about 12 minutes or until tender and drain.
- In a small skillet cook onion, garlic and red pepper in hot oil until onion is cooked (10 minutes).
- In a food processor, combine broccoli, onion mixture and cheese; process until smooth.
- Season with salt to taste.
- Serve at room temperature, spread on Italian toasted bread rounds.
- Delicious!
- And good for you too!
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