Appetizer Cheese Tart

"This recipe was a winner in the Pillsbury Bake Off in 1998. I have cut the amount of mayonnaise in half. You can also add whatever toppings you might like."
 
Appetizer Cheese Tart created by flower7
Ready In:
40mins
Ingredients:
6
Yields:
1 pie
Serves:
16
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ingredients

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directions

  • Heat oven to 375 degrees.
  • Remove one crust from pouch and place on ungreased cookie sheet, pressing out fold lines.
  • Mix all ingredients well, except for the cilantro.
  • Spread on crust to within about an inch of the edge.
  • Fold the edges over and flute.
  • Bake 25 to 40 minutes until the crust is golden brown.
  • Sprinkle with the cilantro and let stand 10 minutes before serving.

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  1. flower7
    Appetizer Cheese Tart Created by flower7
  2. flower7
    This is very tasty! I used cheddar-jack cheese and light mayo. I also used parsley instead of cilantro. Otherwise made as directed. Thanks for sharing!
     
  3. flower7
    This is very tasty! I used cheddar-jack cheese and light mayo. I also used parsley instead of cilantro. Otherwise made as directed. Thanks for sharing!
     
  4. Jo Anne
    Very easy to make with just a few ingredients. I might even cut the mayo back even more the next time.
     
  5. Junebug
    Appetizer Cheese Tart Created by Junebug

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