Bleu Cheese Appetizer Tarts

Recipe by JenSmith
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the tarts:
  • Combine cream cheese and butter, mixing well. Stir in flou; chill. Shape dough into 24 (1-inch) balls. Place each ball into individual wells of ungreased 1 3/4-inch muffin pans, pressing dough onto bottom of sides to form shells. Set aside.
  • Preheat oven to 425 degrees F.
  • For the Filling:
  • Combine bleu cheese and flour; spoon evenly into tart shells.
  • Combine egg, milk, salt, and hot sauce; spoon evenly over bleu cheese mixture in tart shells. Sprinkle with walnuts.
  • Bake at 425 F for 7 minutes. Reduce oven temperature to 300 degrees F, and bake an additional 17 minutes or until set.
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