Appetizer Onion-Mushroom Tarts
These are delicious! Great for parties! Can be made ahead & kept in refrigerator. I make 1-1/2 recipe of the filling, because I like the tarts pretty full.
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DIRECTIONS
- PASTRY: Beat butter(softened) & cream cheese(softened) until smooth. Work in flour.
- Roll into long, thin roll. Mark off, then cut into 24 pieces.
- Press into tiny tart pans to form shells.
- FILLING: Melt butter in frying pan. Add onions(chopped) & mushrooms(chopped). Saute until onion is clear & soft.
- Stir in flour, salt, pepper, & thyme. Mix in sour cream. Stir until thickened. Cool quite well. Divide among tart shells.
- Bake in 350 degree oven for about 20 mn. Yields 24 tarts.
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