Appetizer Onion-Mushroom Tarts

READY IN: 1hr 5mins
YIELD: 24 tarts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • PASTRY: Beat butter(softened) & cream cheese(softened) until smooth. Work in flour.
  • Roll into long, thin roll. Mark off, then cut into 24 pieces.
  • Press into tiny tart pans to form shells.
  • FILLING: Melt butter in frying pan. Add onions(chopped) & mushrooms(chopped). Saute until onion is clear & soft.
  • Stir in flour, salt, pepper, & thyme. Mix in sour cream. Stir until thickened. Cool quite well. Divide among tart shells.
  • Bake in 350 degree oven for about 20 mn. Yields 24 tarts.
Advertisement