Appetizer Onion-Mushroom Tarts

"These are delicious! Great for parties! Can be made ahead & kept in refrigerator. I make 1-1/2 recipe of the filling, because I like the tarts pretty full."
 
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photo by herb607 photo by herb607
photo by herb607
Ready In:
1hr 5mins
Ingredients:
11
Yields:
24 tarts
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ingredients

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directions

  • PASTRY: Beat butter(softened) & cream cheese(softened) until smooth. Work in flour.
  • Roll into long, thin roll. Mark off, then cut into 24 pieces.
  • Press into tiny tart pans to form shells.
  • FILLING: Melt butter in frying pan. Add onions(chopped) & mushrooms(chopped). Saute until onion is clear & soft.
  • Stir in flour, salt, pepper, & thyme. Mix in sour cream. Stir until thickened. Cool quite well. Divide among tart shells.
  • Bake in 350 degree oven for about 20 mn. Yields 24 tarts.

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