Valarie's Chicken Bruschetta
photo by Amber C.
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 -4 chicken breasts, cut up
- 2 cups of assorted cut up colored bell peppers (red, green , orange)
- 1⁄2 cup chopped mushroom
- 8 ounces tomato bruschetta topping
- 1⁄2 - 1 empty bruschetta bottle chicken stock
- angel hair pasta, cooked
directions
- Brown chicken in skillet and cook until done.Remove from pan.
- Saute pepppers with a little olive oil. 2-5 minutes. Add chicken back to pan.
- Add mushrooms. Add 1 bottle of bruschetta sauce and chicken stock. Simmer 5-10 minutes for flavours to absorb. If required add more sauce.
- Serve over angel hair pasta.
- I add parmesen cheese to the top of mine for a little zing !
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Reviews
-
This is a pretty good recipe! I had to change a few things because I didn't want to go to the store. I found that I used more bruschetta topping and only 1/2 the chicken stock and a whole c of mushrooms. My bruschetta was fresh so maybe that is way it was kind of runny. All in all it tasted great and I will be making this again with a few personal changes. Thanks!
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So many recipes.. So little time !!!
The main picture you see is of my favourite place on earth.. Our family cottage... it is where I go to recharge my batteries
I learned to enjoy cooking at an early age from both of my Grandmothers so I was very lucky.... I miss them both very much and when I cook I think of them....