Name: Best Ever Bruschetta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 1 baguette, cut in half length-wise and toasted; 2 teaspoons minced garlic (I use the kind in a jar); 3 tablespoons extra-virgin olive oil; 1/4 cup grated parmesan cheese; 2 1/2 cups minced roma tomatoes (cut so fine its almost a paste); 1/3 cup thinly sliced fresh basil leaf; 2 tablespoons balsamic vinegar; 1/2 teaspoon salt; 1 teaspoon fresh ground pepper

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Recipe by sofie-a-toast

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Best Ever Bruschetta created by DianaEatingRichly

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I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.

Ready In:: 25mins
Serves:
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ingredients

1 baguette, cut in half length-wise and toasted
2 teaspoons minced garlic (I use the kind in a jar)
3 tablespoons extra-virgin olive oil
¹⁄₄ cup grated parmesan cheese
2 ¹⁄₂ cups minced roma tomatoes (cut so fine its almost a paste)
¹⁄₃ cup thinly sliced fresh basil leaf
2 tablespoons balsamic vinegar
¹⁄₂ teaspoon salt
1 teaspoon fresh ground pepper

directions

In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
Slice the bread into individual pieces and spoon the mixture on top.

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RECIPE MADE WITH LOVE BY

@sofie-a-toast

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@sofie-a-toast

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"I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time."

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review by Kelanne1014

4/3/2022

What recipe doesn't get "tweaked" by the person prepping it? I mean, seriously. It's supposed to be adjusted to your tastes. Now if you were baking...might be a slightly different "game play". But if you know how to weigh ingredients, you also can make your adaptations. Kitchen play is not for the weak of heart. ;)

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review by rsemrau1

9/26/2020

Unless you use an extremely strong brand of parmesan, double it up. You won't regret it.

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review by TerryF1

9/25/2020

Excellent! I put it on toasted bread. I would just caution to taste before adding the salt because parmesan can already be very salty depending on the brand you are using.

1

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review by felicerobin

9/10/2020

You lost me at jarred garlic. Anyone who cooks with this has zero clue what good is let alone use it in a raw dish. Nope!

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Replies 4
review by Sageca

7/22/2020

This was so perfect; I used white balsamic vinegar and toasted rye bread. I prepare my tomato mixture a couple hours ahead and leave it at room temperature. I add a bit of Parmesan and broil for a minute.

1

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