Apricot and Chicken Bruschetta

Recipe by Manami
READY IN: 20mins




  • Preheat the oven to 350ºF.
  • Slice the bread into 10 slices, each about 1/2-inch thick.
  • Brush the bread slices with the olive oil and arrange on a baking sheet.
  • Bake for 10 to 15 minutes until crisp and golden.
  • Cool to room temperature.
  • Spread each slice of the toasted bread with the apricot preserves(already mixed with crushed red peppers) then place a slice of the cheese on top.
  • Arrange the sliced chicken on top of the cheese.
  • Cut each piece of prosciutto in half and place on top of the chicken.
  • Transfer the bruschetta to a serving platter.
  • Drizzle with the extra-virgin olive oil and serve at room temperature, that's what makes it so great! :).