Tomato and Basil Bruschetta (Julie and Julia Style)

Recipe by Galley Wench
READY IN: 25mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix tomatoes and basil together and season with salt and pepper.
  • Set aside.
  • Fry Bread: Heat 2 tablespoons olive oil in frying pan and fry bread until golden brown on both side.
  • Remove and drain on paper towel.
  • Rub one side with garlic clove.
  • OR.
  • Toast Bread In Oven:
  • Place bread on baking sheet and broil until golden brown on both sides; 12-15 minutes.
  • Rub one side with garlic clove and brush with olive oil.
  • Drain the tomato-basil mixture of excess liquid and spoon on to each slice of bread.
  • Top with parmesan cheese and serve immediately.
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