Artichoke Balls

Recipe by dicentra
READY IN: 20mins
YIELD: 24 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. In a medium bowl combine artichoke, bread crumbs, eggs, olive oil, 2 tablespoons Parmesan, lemon juice and garlic.
  • Form mixture into 24 small balls, 1 inch in diameter, and roll in remaining Parmesan cheese. Set on a lightly greased baking sheet.
  • Bake artichoke balls until eggs are set throughout and balls are heated through, about 10 minutes.
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