Calas (Fried Rice Balls)
photo by COOKGIRl
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 6 tablespoons flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon vanilla
- 2 cups cooked rice
- 2 eggs
- 1 pinch nutmeg
- cooking oil
- powdered sugar
directions
- Mix together the flour, sugar, baking powder, salt, and vanilla.
- Thoroughly mix the rice and eggs together in a separate bowl.
- Add the dry ingredients to the rice and egg mixture.
- When thoroughly mixed, drop by spoonfuls into the hot deep fat (about 360 degrees F) and fry until brown.
- Drain on paper towel.
- Sprinkle with powdered sugar and serve while hot.
- Other variations are to serve with honey.
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Reviews
-
Had no idea what these would taste like, yum! Was looking for something gluten free to try for my son...I will try some ajustments to make it gf. also will try to bake instead of frying..Honey butter and a dust of powdered sugar and they tasted like a donut. Next time I will increase the nutmeg as I only used about 1/8 tsp.
-
This was my first time making calas and I am sorry I hadn't made them sooner! For this recipe I used leftover short grain brown rice and pan fried the calas instead of deep frying. I portioned out 2 tablespoons of the batter for each rice ball and that seemed to be the perfect amount. For serving, melted butter in which I stirred in softened honey; powdered sugar on top. Next time I would like to try using more aromatic rice like jasmine or basmati. Don't you just love recipes with history? Thanks, Miss Annie!
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RECIPE SUBMITTED BY
Miss Annie
United States