Mackinac Island Style Fudge

Recipe by ReeLani
READY IN: 20mins
YIELD: 1 pound
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the milk, butter, brown sugar, granulated sugar and salt in a good sized heavy pan.
  • Cook at medium heat until boiling; then boil for exactly 6 minutes, stirring.
  • constantly.
  • Remove from heat and add the vanilla extract and confectioners’ sugar.
  • Beat with a mixer until smooth and thick, and then add nuts (if desired).
  • Pour into a buttered pan (perhaps 9" square) and freeze for 20 minutes.
  • Once the fudge is firmed up, cut it into pieces of whatever size you choose.
  • Peanut Butter Fudge:
  • Reduce the butter to 1/4 cup and add 1/2 cup of peanut butter.
  • Chocolate Fudge.
  • Mix 1/2 cup of unsweetened cocoa powder with the confectioners sugar before stirring into fudge.
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