Keeneland Bread Pudding With Bourbon Sauce

READY IN: 1hr 30mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk sugar into milk until dissolved. Add eggs and vanilla to taste and stir. Place bread in mixture and let soak several hours or overnight.
  • Pour into a pyrex dish or stainless pan. Sprinkle with raisins and cinnamon and push them into mixture.
  • Bake at 250 degrees for an hour to an hour and a half.
  • To make sauce: Melt butter and add powdered sugar. Whip bourbon into mixture to create a sauce onsistency. Ladle sauce over hot bread pudding and serve.
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