Artichoke Cheese Balls

Recipe by PrairieHarpy
READY IN: 35mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash 2 cans drained artichoke hearts.
  • Put olive oil into frying pan.
  • Saute cloves.
  • Add mashed artichokes and eggs.
  • Saute and stir about 5 minutes.
  • Mix bread crumbs and cheese in bowl.
  • Remove mix from heat, roll into balls, roll in bread crumb and cheese mixture.
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