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Artichoke Cheese Balls

Artichoke Cheese Balls created by gailanng

Mama's artichoke cheese balls.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Mash 2 cans drained artichoke hearts.
  • Put olive oil into frying pan.
  • Saute cloves.
  • Add mashed artichokes and eggs.
  • Saute and stir about 5 minutes.
  • Mix bread crumbs and cheese in bowl.
  • Remove mix from heat, roll into balls, roll in bread crumb and cheese mixture.
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RECIPE MADE WITH LOVE BY

@PrairieHarpy
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@PrairieHarpy
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"Mama's artichoke cheese balls."
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  1. gailanng
    Holy Balls Batman! And that was a comment from the shy and humble. Added cayenne and was 5 stars good.
    Reply
  2. gailanng
    Artichoke Cheese Balls Created by gailanng
    Reply
  3. gailanng
    Artichoke Cheese Balls Created by gailanng
    Reply
  4. Satyne
    I must have used the wrong type of artichokes as I wasn't able to get them to mash up properly. I couldn't manage to get the balls to stay together. End result is a very tasty mess. I'd love it if you could add more detail to this recipe.
    Replies 1
  5. Ambervim
    I served these last week as part of a multi course meal. Due to the very delicate flavor they were first after the peppermint tea. To dress them up I served them on top of butter lettuce with a small strip of red roasted red pepper on top. Forgot to take pictures. I really think that next time I want to spice these up a little.
    Reply
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