Crunchy Potato Cheese Balls

Recipe by DuChick
READY IN: 50mins
SERVES: 5
YIELD: 20 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash potatoes with salt, milk, onion salt and 1/4 cup butter.
  • Chill until firm.
  • Cut cheese into 1 inch cubes.
  • Shape mashed potatoes around the cheese cubes into 2 1/2" balls.
  • Roll in corn flake crumbs.
  • Brush with remaining /14 cup melted butter and place on slightly-greased cookie sheets.
  • Bake 20 minutes at 350* or until heated through.
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