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Crunchy Peanut Butter Balls

Crunchy Peanut Butter Balls created by Chef Joey Z.

These are really delicious. I made a big batch of them yesterday and my DH took 1/2 the recipe to work with him. I love the crunchy, peanutty sweetness of these treats!

Ready In:
17mins
Serves:
Yields:
Units:

ingredients

  • 34 cup agave nectar
  • 14 cup cacao, nibs (ground fine)
  • 12 cup almond meal (I roasted slivered almonds and ground them up)
  • 1 12 cups smooth peanut butter
  • 5 cups corn flakes (I used organic amaranth, oat bran flakes and blue corn flakes)

directions

  • Put the agave nectar in a large microwave bowl.
  • Grind up your cacao and almonds separately. You can also use unsweetened coco powder and almond meal in this if you don't have the raw cacao and almonds.
  • Add the cacao and almonds to the agave nectar. Stir well. Add the cornflakes and mix to coat.
  • Put the whole thing into your food processor. Pulse until you have a rough mixture. Open the lid and taste it. It should be fairly sweet. If you want more sweetness add a little more agave, but not too much, you don't want this to be runny.
  • Put into your microwave safe bowl and heat for about 2 minutes until warm.
  • Roll into balls and put on a wax paper covered cookie sheet and refrigerate until set.
  • I put mine in a plastic container and returned to the fridge.
  • Bon Appetit!
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RECIPE MADE WITH LOVE BY

@Chef Joey Z.
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@Chef Joey Z.
Contributor
"These are really delicious. I made a big batch of them yesterday and my DH took 1/2 the recipe to work with him. I love the crunchy, peanutty sweetness of these treats!"
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  1. Chef Joey Z.
    Crunchy Peanut Butter Balls Created by Chef Joey Z.
    Reply
  2. Chef Joey Z.
    These are really delicious. I made a big batch of them yesterday and my DH took 1/2 the recipe to work with him. I love the crunchy, peanutty sweetness of these treats!
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