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Crunchy Peanut Butter Balls

Crunchy Peanut Butter Balls created by White Rose Child

Delicious, crunchy, and full of peanut butter. This is my mother's recipe that I veganized by subbing in agave nectar for the honey.

Ready In:
10mins
Serves:
Units:

ingredients

  • 2 cups peanut butter (some natural and some Jiffy)
  • 12 cup agave nectar
  • 34 cup wheat germ
  • 12 cup wheat germ (for rolling)
  • 2 cups Rice Krispies
  • 12 cup Grape-nuts cereal

directions

  • Stir all together in a large bowl.
  • Form into 1" balls and roll in extra 1/2 cup wheat germ.
  • If the mixture is too soft, then simply chill in fridge for an hour or more. These keep well in the fridge.
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RECIPE MADE WITH LOVE BY

"Delicious, crunchy, and full of peanut butter. This is my mother's recipe that I veganized by subbing in agave nectar for the honey."
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  1. whtbxrmom
    I enjoyed these. However, no one in my family did. Until I dipped them in chocolate that is, then they devoured them. Not so healthy, but healthier than my regular recipe for buck eye balls which contains a lot of powdered sugar.
    Reply
  2. White Rose Child
    Crunchy Peanut Butter Balls Created by White Rose Child
    Reply
  3. White Rose Child
    My art club friends scarfed down 4 each, asking for the recipe, and my mom ate 3. 'Nough said. Seriously, these rock! I love the crunchy lightness from the rice crispies. I used crunchy peanut butter, and granola in place of grape nuts. This was a great intro to agave nectar, which I've wanted to try and WOW it is so honey- like! Last thing: I halved it and got 19 walnut-sized balls.
    Reply
  4. White Rose Child
    My art club friends scarfed down 4 each, asking for the recipe, and my mom ate 3. 'Nough said. Seriously, these rock! I love the crunchy lightness from the rice crispies. I used crunchy peanut butter, and granola in place of grape nuts. This was a great intro to agave nectar, which I've wanted to try and WOW it is so honey- like! Last thing: I halved it and got 19 walnut-sized balls.
    Reply
  5. lovelylentils
    Delicious, crunchy, and full of peanut butter. This is my mother's recipe that I veganized by subbing in agave nectar for the honey.
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