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Steamed Thai Chicken Balls.

Steamed Thai Chicken Balls. created by Peter J

Aust Weight Watchers 5 1/2 points (6 chicken balls per serve)

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Place a steamer or colander coated with cooking spray over a pan of boiling water and cover with the lid or firmly sealed with foil.
  • In a large bowl, combing the egg, chicken mince, breadcrumbs, ginger, lemongrass and coriander.
  • Mix well using your hands.
  • Form spoonfuls of the mixture into 24 balls.
  • Place in the steamer, cover and cook for 10 mins or until cooked though.
  • While chicken balls are cooking, combine the fish sauce, lime juice, garlic, chili and sugar.
  • Place in small bowls for dipping.
  • Remove the balls from the steamer and serve accompanied by the dipping sauce.
  • Enjoy.
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RECIPE MADE WITH LOVE BY

@Sonya01
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@Sonya01
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"Aust Weight Watchers 5 1/2 points (6 chicken balls per serve)"
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  1. Peter J
    Steamed Thai Chicken Balls. Created by Peter J
    Reply
  2. Peter J
    Great blend of flavours and so quick to prepare! I used fresh lemongrass which was really worthwhile and cooked in a bamboo steamer which is great for these sort of dishes to prevent sticking. I used a hot chili for the dipping sauce which I loved, but for a family meal you could always make a second milder tomato based dipping sauce as well.
    Reply
  3. Sonya01
    Aust Weight Watchers 5 1/2 points (6 chicken balls per serve)
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