Spicy Turkey Lasagna for the Crock Pot
You'll need an oval 5 1/2 quart crock pot for this. Adjust the red pepper flakes according to your taste.
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INGREDIENTS
Nutrition- 1
- 1teaspoon dried oregano
- 1⁄2teaspoon salt
- 1⁄2teaspoon red pepper flakes
- 15ounces ricotta cheese
- 2cups Italian cheese blend, shredded
- 1
- 12lasagna noodles, uncooked, broken in half
- 1(26 ounce) jar chunky garden combination pasta sauce
- 1⁄2cup water
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DIRECTIONS
- In a skillet over medium-high heat, brown turkey, breaking up clumps, until no longer pink.
- Add oregano, salt and red pepper flakes. Remove from heat.
- In a bowl mix the ricotta, cheese blend and spinach.
- In crock pot, layer half the noodles, overlap as necessary.
- Spoon on half the meat mixture and cover with half the sauce and half the water.
- Spread half the cheese blend on top.
- Repeat layering.
- Cook on low heat about 4 1/2 hours.
- Sprinkle with parmesan cheese to serve.
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