Spicy Turkey Lasagna for the Crock Pot

You'll need an oval 5 1/2 quart crock pot for this. Adjust the red pepper flakes according to your taste.

Ready In:
4hrs 45mins
Serves:
Units:

ingredients

directions

  • In a skillet over medium-high heat, brown turkey, breaking up clumps, until no longer pink.
  • Add oregano, salt and red pepper flakes. Remove from heat.
  • In a bowl mix the ricotta, cheese blend and spinach.
  • In crock pot, layer half the noodles, overlap as necessary.
  • Spoon on half the meat mixture and cover with half the sauce and half the water.
  • Spread half the cheese blend on top.
  • Repeat layering.
  • Cook on low heat about 4 1/2 hours.
  • Sprinkle with parmesan cheese to serve.
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RECIPE MADE WITH LOVE BY

@SweetySJD
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@SweetySJD
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"You'll need an oval 5 1/2 quart crock pot for this. Adjust the red pepper flakes according to your taste."
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  1. Laureen in B.C.
    Sorry. We found this a bit bland and dry
    Reply
  2. dumbell579
    excellent recipe! i didn't prepare ahead or i would have made this in the crock pot so i ended up making it the traditional way in the oven for dinner. i did add some chopped bell pepper, chili powder, garlic, cumin, and cumin powder to the turkey. I also used shredded cooked turkey that i had leftover instead of ground. I actually liked it better with the shredded meat instead of ground. Also, instead of mixing in the shredded cheese with the spinach-ricotta mixture i just sprinkled it on top as its own layer. Thanks so much for a wonderful base recipe!
    Reply
  3. keely.buchanan
    Quick and delicious!
    Reply
  4. SweetySJD
    You'll need an oval 5 1/2 quart crock pot for this. Adjust the red pepper flakes according to your taste.
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