Chocolate Hazelnut Beet Brownies
Chocolate Hazelnut Beet Brownies are rich and decadent with a delicate worthiness and a wallop of nutty flavour. Perfect with a scoop of frozen yoghurt or a sprinkle of berries!
INGREDIENTS
Nutrition- 1
- 1⁄2cup canola oil
- 1cup sugar
- 1tablespoon vanilla extract
- 2teaspoons hazelnut extract
- 2large eggs
- 1tablespoon strong black coffee
- 1⁄2cup flour
- 1⁄3cup Dutch-processed cocoa powder (my favourite is Guittard’s Cocoa Rouge)
- 1⁄3cup crushed chocolate covered hazelnuts
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DIRECTIONS
- Preheat oven to 350F Grease an 8″ pan. Set aside.
- Whisk together beets, oil, sugar, extracts, eggs and coffee, and beets.
- Add the flour and cocoa, stirring just until combined.
- Spread in the pan and sprinkle with the chocolate covered hazelnuts.
- Bake 35-45 minutes or until toothpick in center comes out clean. Cool completely before cutting.
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