Chocolate Hazelnut Beet Brownies

READY IN: 1hr
SERVES: 16
YIELD: 1 8" pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F Grease an 8″ pan. Set aside.
  • Whisk together beets, oil, sugar, extracts, eggs and coffee, and beets.
  • Add the flour and cocoa, stirring just until combined.
  • Spread in the pan and sprinkle with the chocolate covered hazelnuts.
  • Bake 35-45 minutes or until toothpick in center comes out clean. Cool completely before cutting.
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