Chocolate Hazelnut Beet Brownies
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photo by YummySmellsca
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- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
1 8" pan
- Serves:
- 16
ingredients
- 1 cup pureed beet (from about 280g raw, roasted and pureed)
- 1⁄2 cup canola oil
- 1 cup sugar
- 1 tablespoon vanilla extract
- 2 teaspoons hazelnut extract
- 2 large eggs
- 1 tablespoon strong black coffee
- 1⁄2 cup flour
- 1⁄3 cup Dutch-processed cocoa powder (my favourite is Guittard’s Cocoa Rouge)
- 1⁄3 cup crushed chocolate covered hazelnuts
directions
- Preheat oven to 350F Grease an 8″ pan. Set aside.
- Whisk together beets, oil, sugar, extracts, eggs and coffee, and beets.
- Add the flour and cocoa, stirring just until combined.
- Spread in the pan and sprinkle with the chocolate covered hazelnuts.
- Bake 35-45 minutes or until toothpick in center comes out clean. Cool completely before cutting.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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