Chocolate-Hazelnut & Raspberry Toasts

photo by Food.com

- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
12 pieces
- Serves:
- 6
ingredients
- 1 French baguette, sliced
- 1 (13 ounce) container nutella
- 1 1⁄2 cups raspberries
- 1⁄2 cup crushed hazelnuts
- 1 dash powdered sugar
directions
- Heat oven to 375 degrees.
- Cut baguette into slices. Place in a single layer on a baking sheet. Bake about 10 minutes until light brown and toasted.
- Spread Nutella over each toast and top with raspberries, pistachios and a sprinkle of powdered sugar.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Food.com
United States
Hungry for good food AND great conversation? Food.com boasts a smorgasbord of over 500,000 recipes and a community-inspired activity feed that allows our users to add reviews, tweaks, questions and photos to their favorite recipes. Grab a plate and join the fun!