Chocolate-Hazelnut & Raspberry Toasts

Name: Chocolate-Hazelnut & Raspberry Toasts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 pieces, 6 serving(s)
Ingredients: 1 French baguette, sliced; 1 (13 ounce) container nutella; 1 1/2 cups raspberries; 1/2 cup crushed hazelnuts; 1 dash powdered sugar

Be the first to review this recipe

Recipe by Food.com

Transform your toast with decadent chocolate-hazelnut spread and tangy raspberries.

READY IN: 15mins

SERVES: 6

YIELD: 12 pieces

UNITS: US

INGREDIENTS

Nutrition

1

French baguette, sliced
1

(13 ounce) container nutella
1 ¹⁄₂

cups raspberries
¹⁄₂

cup crushed hazelnuts
1

dash powdered sugar

DIRECTIONS

Heat oven to 375 degrees.
Cut baguette into slices. Place in a single layer on a baking sheet. Bake about 10 minutes until light brown and toasted.
Spread Nutella over each toast and top with raspberries, pistachios and a sprinkle of powdered sugar.

Submit a Recipe Correction