White Chocolate and Hazelnut Ball

Name: White Chocolate and Hazelnut Ball
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 balls, 8 serving(s)
Ingredients: 250 g cream cheese (block softened); 100 g white chocolate (melted); 1 tablespoon caster sugar; 1 cup hazelnuts (roasted and chopped); ginger biscuits (to serve); chocolate chip bread (to serve)

(3)

Recipe by ImPat

From a free recipe book given out by Philadelphia Cheese (on the purchase of of 3 products). They classify this as a dessert but I think could be served as a sweet appertiser. Chill time not included in timing.

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READY IN: 20mins

SERVES: 8

YIELD: 2 balls

UNITS: US

INGREDIENTS

Nutrition

250

g cream cheese (block softened)
100

g white chocolate (melted)
1

tablespoon caster sugar
1

cup hazelnuts (roasted and chopped)
ginger biscuits (to serve)
chocolate chip bread (to serve)

DIRECTIONS

Combine cream cheese, melted chocolate and sugar in a small bowl and chill for 1 hour or until firm.
Form into 2 balls and coat in hazelnuts and chill until firm.
Place onto 2 serving plates and serve with ginger bishcuits and chocolate chip bread.

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